Crispy, golden slices of green tomatoes served with a zesty remoulade.

Savory shrimp sautéed in a rich sauce, served over creamy stone-ground grits.

Spicy crab cakes made with fresh lump crab meat, served with tangy tartar sauce.

Seasoned catfish fillet, blackened to perfection, served with a side of coleslaw.

Soft tortillas filled with grilled shrimp, fresh salsa, and avocado crema.

Hearty gumbo loaded with shrimp, crab, and fish, served over rice.

Flaky biscuit filled with fried chicken and drizzled with honey butter.

Fluffy omelette stuffed with sautéed shrimp, peppers, and cheese.

Sweet cornbread waffles topped with fresh berries and maple syrup.